Astra Film Festival in partnership with IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism) are pleased to invite the festival audience to a showcase presenting the winners of this year's Food Film Menu Competition.
The Food Film Menu is a short-film competition organised by IGCAT that aims to raise awareness about the importance of cultural and food diversity in averting climate change and improving community well-being. Through the Food Film Menu, IGCAT recognises the vital role that the audio- visual sector plays for promoting sustainable practises, local food products, local food recipes and traditions related to regional gastronomy.
Through its worldwide network of experts, IGCAT aims to empower local communities by raising awareness of the importance to safeguard and promote distinct food, culture, arts and sustainable tourism assets. IGCAT provides the Region of Gastronomy Award and is the official secretariat for the European Region of Gastronomy Platform. Furthermore, the Institute has developed the European Young Chef Award, the Local Food Gift Challenge, the Top Visitor Experience and the Food Film Menu.
There have been seven categories of competition. The winning shorts are screened at the Astra Film Festival on Saturday, 12th September, at the Amphitheatre (Astra Open Air Museum)
The winners of the Food Film Menu 2020 Competition are:
REGIONS OF GASTRONOMY
Home of Nordic Flavours 2020 (4:07)
Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 (Norway)
In the last few years, Trondheim has been the new food capital in Norway also known as the Home of Nordic Flavours. How is that possible? This is a film about the energy, enthusiasm and produce of extraordinary quality that one can find in the city of Trondheim and its surrounding region. The film is produced, in its entirety, by BERRE Kommunikasjonsbyrå (BERRE Communication Agency).
BERRE’s directors, filmmakers, copy writers, photographers and project managers work strategically to strengthen some of Norway’s top brands, through the production of film, photography and design.
Produced for:
Visit Trondheim
EUROPEAN YOUNG CHEFS
Levi Devžej (3:56)
Slovenia, European Region of Gastronomy awarded 2021
This is a story about tiny fragments.
A story of tiny fragments of childhood, small gifts, minute memories. A story about details, small dreams of a big heart, the simplicity of small loves. This story is about a humble small-town boy in love with tiny pleasures. It speaks of people who value modesty; those who can appreciate the little things because they know that from little things, big things grow.
This story talks about THE VERY BEST of small pleasures.
Director: Matic Borković Writers: Katja Smolar, Klemen Smolar, Matic Borković Producers: Katja Smolar, Matic Borković Production:
8Production (www.8production.eu)
HISTOICAL FOOD ROUTES
Mayonnaise, The Universal Sauce (5:00)
Menorca, European Region of Gastronomy awarded 2022
Did you know that mayonnaise (or salsa maonesa) is a sauce from Menorca? Discover Menorca's gastronomic secrets together with the origins and recipe of this globally renown sauce that was named after Menorca’s capital city, Maó.
Consell Insular de Menorca
(Island Council of Menorca)
NEW FOOD TRENDS
Talent & Creativity (0:53)
(from the short video series
Catalan Cuisine - Europe's Last Great Culinary Secret by Colman Andrews, food writer)
Catalonia, European Region of Gastronomy awarded 2016 (Spain)
The American Food Writer Colman Andrews showcases Catalonia as a Food & Drink tourism destination. Colman Andrews is the writer of the first book published 30 years ago in the United States about Catalan cuisine and titled “Catalan Cuisine: Europe's Last Great Culinary Secret.”
On the occasion of the 30 anniversary of the first edition, Colman comes back to Catalonia and reveals us the secrets that made him fall in love with Catalan cuisine 30 years ago.
Catalan Tourist Board with the collaboration of Colman Andrews, Aborigens and La Fresca Films
ENVIRONMENT AND FOOD
Making Norway Taste the Picture (4:26)
Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 (Norway)
Norwegian nature gives unique flavour to its food. From the ocean to the forest, you can taste the landscape in every bite. Taste the Picture is one of four films in the series Making Norway. This is the story about a renewed food tradition in Norway, with love for local produce and a unique passion for producing and serving food in a rough environment. Norwegian food culture, with its passionate chefs and local producers, has gathered international accolades in the last fifteen years. One of those is Heidi Bjerkan, head chef at Michelin star Credo in Trondheim.
Bjerkan has got a close collaboration with local suppliers as Fannremsgården Farm and Skjølberg Søndre in Orkdal. They are all portrayed in the film, telling us about their close relationship to their products and the rough nature where it´s been produced.
Concept manager Visit Norway: Kristin Dahlen Rogstad Production Company: Villy Nikkers Producer: Krister Svensli Manuscript: Eivind Holmboe/ Kristin Dahlen Rogstad Director: Eivind Holmboe
FOOD AND THE UNITED NATIONS SUSTAINABLE DEVELOPMENT GOALS
Table, Set Yourself (1:30)
Aarhus-Central Denmark, European Region of Gastronomy awarded 2017 (Denmark)
Table, Set Yourself is a short film about food waste. The story of the film is based on the magic table of Grimm's fairy tale "Bord Dæk Dig" (Table, Set Yourself). The film is produced on a course on Via Film and Transmedia.
Director: Julie Kaja Prezebe Producer: Via Film and Transmedia Camera: Katrine Glenhammer Vestergaard
FOOD-RELATED VISITOR EXPERIENCES OR FOOD GIFTS FROM THE REGIONS OF GASTRONOMY
A Taste of Sant Joan (4:57)
Menorca, European Region of Gastronomy awarded 2022 (Spain)
Showcasing one of the strongest traditions in Menorca, the film presents the internationally known festivity of Sant Joan (Saint John) and the peculiar gastronomy related to it, that every year draw hundreds of thousands of visitors to the island. Dishes that combine the heritage of local culinary traditions with the French and English influences that persist in Menorca.
Consell Insular de Menorca
(Island Council of Menorca)
Astra Film festival în parteneriat cu IGCAT (Institutul internațional de gastronomie, cultură, artă și turism), invită publicul festivalului la prezentarea câștigătorilor din acest an ai competiției Food Film Menu.
Food Film Menu este o competiție organizată de către IGCAT cu scopul de a conștientiza în rândul publicului importanța diversității culturale și culinare în contextul actual al schimbărilor climatice. Food Film Menu este o recunoaștere a rolului vital pe care îl joacă audiovizualul în promovarea produselor și rețetelor locale și a tradițiilor gastronomice specifice fiecărei regiuni.
O rețea de experți sprijină IGCAT în impulsionarea comunităților locale pentru păstrarea și promovarea culturii gastronomice și a obiectivelor turistice locale. IGCAT oferă premiul Regiunea Gastronomică a Anului, organizează competiția Provocări culinare locale, programul Top Visitor Experience și competiția Food Film Menu.
Au fost 7 categorii competiționale. Câștigătorii competiției vor fi anunțați vineri, 11 septembrie, în cadrul unei ceremonii care are loc la Kuopio (Finlanda) nominalizată ca Regiune Gastronomică 2020-2021.
Clipurile câștigătoare vor putea fi vizioante în cadrul Astra Film Festival sâmbătă, 12 septembrie începând cu ora 13.00, la Amfiteatru, în Muzeul în aer liber Astra.
Câștigătorii Competiției Food Film Menu 2020 sunt:
Categoria REGIUNI GASTRONOMICE
Home of Nordic Flavours 2020 (4:07)
Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 (Norway)
În ultimii ani, Trondheim a devenit noua capitală gastronomică a Norvegiei. I se mai spune Casa Aromelor din Nord.
Categoria TINERI CHEFI EUROPENI
Levi Devžej (3:56)
Slovenia, European Region of Gastronomy awarded 2021
Povestea unui băiat simplu dintr-un orășel. Povestea plăcerilor simple. O poveste care se adresează celor care apreciază modestia. Din lucrurile mici se nasc marile realizări.
Director: Matic Borković Writers: Katja Smolar, Klemen Smolar, Matic Borković Producers: Katja Smolar, Matic Borković Production: 8Production (www.8production.eu)
Categoria DRUMURI GASTRONOMICE ISTORICE
Mayonnaise, The Universal Sauce (5:00)
Menorca, European Region of Gastronomy awarded 2022
Maioneza (sau sosul maonesa) își are originea în Menorca. Descoperă secretele gastronomice și rețeta originală a sosului care își trage numele de la cel al capitalei Maó.
Categoria NOI TRENDURI CULINARE
Talent & Creativity (0:53)
(from the short video series Catalan Cuisine - Europe's Last Great Culinary Secret by Colman Andrews, food writer)
Catalonia, European Region of Gastronomy awarded 2016 (Spain)
La 30 de ani după publicarea cărții "Bucătăria catalană: Ultimul mare secret culinar al Europei", autorul său, americanul Colman Andrews, revine în Catalonia pentru a ne dezvălui motivul pentru care s-a îndrăgostit de bucătăria catalană. Catalonia a fost declarată destinație predilectă acum 30 de ani.
Categoria MEDIUL ÎNCONJURĂTOR ȘI MÂNCAREA
Making Norway Taste the Picture (4:26)
Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 (Norway)
Unicitatea gustului mâncărurilor norvegiene, tradiție și modernitate, pasiunea de a pregăti și a servi mâncăruri tradiționale într-un peisaj aspru și dramatic.
Concept manager Visit Norway: Kristin Dahlen Rogstad Production Company: Villy Nikkers Producer: Krister Svensli Manuscript: Eivind Holmboe/ Kristin Dahlen Rogstad Director: Eivind Holmboe
Categoria: MÂNCAREA ȘI SCOPURILE NAȚIUNILOR UNITE PENTRU DEZVOLTARE DURABILĂ
Table, Set Yourself (1:30)
Aarhus-Central Denmark, European Region of Gastronomy awarded 2017 (Denmark)
Un scurtmetraj despre risipa de mâncare.
Director: Julie Kaja Prezebe Producer: Via Film and Transmedia Camera: Katrine Glenhammer Vestergaard
Categoria: CADOURI CULINARE DIN REGIUNI ALE GASTRONOMIEI
A Taste of Sant Joan (4:57)
Menorca, European Region of Gastronomy awarded 2022 (Spain)
Festivalul Sant Joan din Menorca și cultura gastronomică din jurul său.
(Island Council of Menorca)